•  3 eggs
  • 1/2c sugar
  • 1/2c oil
  • 1/2c applesauce
  • 2c raw grated zucchnini
  • 2c flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 & 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tsp ground gloves
  • 1/4 tsp nutmeg
  • 2 tsp vanilla
  • 1c chopped nuts of your choice/raisins/dates/chocolate chips etc


Dan & Krystal's Super Juice Recipe (use organic veggies)

  • 1 large Beet
  • 2-4 Carrots (depending on size)
  • 1 Orange (include 1/4 of the peel)
  • 1 Apple
  • 1/2 lemon (inlude 1/4 of the peel)
  • small piece of ginger (to taste)
  • a few pieces of kale, or some spinach



Copyright © East Ridge Farms


  1. Put all ingredients through juicer.  Make sure to core apple.  I like to put the kale/spinach and ginger through last because they tend to clogg the holes of the juicer's blade.
  2. Pour into glass over ice & enjoy.  Make sure to drink some water after to wash the juice acids off of teeth.  Also, avoid brushing your teeth for one hour after drinking juice to protect teeth. (If you are worried about tooth enamel, drink juice through a straw.)
  3. Makes enough juice for two people.
  4. FYI: You can always taylor a juice recipe to your personal preferances/dietary restrictions.  Be creative!



  •  I have not tried this one yet but it sounds amazing!  Submitted by Annabella, who dropped by my farmstand. 


  •  Check out this link to find an awesome way to pickle garlic.  It also includes a handy garlic peeling trick too.  I tried it last year with both my Italian Purple Softneck garlic and my Red Russian garlic and it turned out amazing.  Friends I gave jars to said once they opened the jar, they could not stop eating it! Great in caesars!


  •  Yes, this is actually a recipe from my very own mom!  Makes a delicious, spongy, tasty, loaf. Very easy to make!


  •  I made these pancakes on Thanksgiving morning.  I made the pumpkin puree the night before out of one of the sugar pie pumpkins I had grown.  So Delicious.  I doubled the spice amounts. Yumm.


  1. Preheat oven to 350*
  2. In large mixing bowl, blend eggs and sugar
  3. Combine with oil, applesauce & zucchini
  4. Stir in remaining ingredients
  5. Pour into greased 12 cup bunt pan
  6. Bake at 350* for 1 hour or until toothpick inserted comes out clean and top is browned.
  7. Cool before slicing
  8. Enjoy!

Recipes &Art

We are always looking for new recipes from our friends and customers to share! If you have an awesome, original recipe that uses a vegetable we grow here at East Ridge Farms (zucchini, butternut squash, pumpkins, cucumbers & etc, but especially a recipe that uses garlic) then please send it to me via email and I will submit it to this page for everyone to share!        SUBMIT RECIPE


I am also looking for submissions from visual artists to post to this page as well.  If you have a piece of original visual art that has a "farming" or "garlic" theme, send a copy of it to me via email, and I will post it on this page for the world to see.  Be sure to include the name you want shown under the picture, your location and any other contact info you'd like to share.  I figure that us artists can always use another avenue to showcase our artwork! SUBMIT ARTWORK